“There is no love sincerer than the love of food.” – George Bernard Shaw
I embody certain stereotypes of a naturalized citizen, a French woman and an architect. I love fashion. I love modernism. And I love food. My daughter and boyfriend often tell me, with mouths full of Bouillabaisse, why I don’t become a chef instead of an architect. I certainly am less grumpy in the kitchen (their words, not mine).
Fougeron Architecture 