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Posts tagged ‘fougeron’

The Architect’s Newspaper

I am incredibly honored to be featured as a studio visit on the Architect’s Newspaper!

Here’s the beginning of the article:

ImageSan Francisco’s Anne Fougeron is one of the torchbearers for women in architecture. As one of the very few to head up a design practice in the city—or in the country, for that matter—she’s learned how to make it through struggle.

“This profession is so unfriendly to women,” she said. “It’s hard for us to get work, it’s hard for us to be taken seriously. But it’s not a nice field for the guys either—so you have to buck up and just do it.” Committed to modernism and its rigors, she’s known for her elegantly detailed residences, and has made the jump to larger projects, including a branch library for the city and multifamily housing (a breadth of work explored in her recent monograph from Princeton Architectural Press).

Phenomenal, Phenomenal

Now, it takes a lot to make get me walk down a 12” wide corridor as I am really claustrophobic.  Usually it’s a very dry, very strong martini. In this case, however, I did it for art (how many times have I heard that statement before?) when I went to see a show in San Diego. It was called Phenomenal: California Light, Space, Surface and featured artists like Bruce Nauman, James Turrell and Doug Wheeler.

 

This is my friend, Pauline, in the corridor. I may have rushed through a bit too quickly for the camera to pick me up.

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36 Hours in Paris: Architect’s Edition

I’ve written on this blog about what influences me: fashion, food, a french heritage. But beyond my own personality, it also affects how I perceive the world.

It’s hard to turn off the architectural central nervous system. It is a lens, titanium-colored glasses, that I resigned myself to the moment I began my masters at Berkeley.

December in Paris is romantic. It’s the stuff movies are made of. But it’s rare that any trip I go on anymore isn’t about business. So, how can an architect properly experience the city when their trip is flanked by meetings?

Let’s skip the basics, or at the very least, the generics.

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“There is no love sincerer than the love of food.” – George Bernard Shaw

I embody certain stereotypes of a naturalized citizen, a French woman and an architect. I love fashion. I love modernism. And I love food. My daughter and boyfriend often tell me, with mouths full of Bouillabaisse, why I don’t become a chef instead of an architect. I certainly am less grumpy in the kitchen (their words, not mine).

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Methods of Simple Efficiency

Durkheim used what he called “primitive” individual’s and their beliefs to understand the greater complexities of religious life. While I am not Durkheimian, I do admire the idea of tracing things that are complicated back to their most simple roots.

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Maybe Modernism is More –

Maybe Modernism is More –

I recently went on vacation to a small hamlet in the south of France called Esparon. During the “off-season,” it boasts a population of 15 which swells to a daunting 45 during summer. Everything built on top of this little mountain is over 300 years old.

At first, you are overwhelmed by the antiquity of style – the stone work, the arches found everywhere, the low-ceilings and never-to-be-paved routes. But the minimalism also had me thinking about modernism. Not modernism with high tech cellphones and solar panels but architecture that is true to itself. Esparon is a place where buildings are striped of their pretentiousness so that they only reveal the structural forces that make it possible for them to exist. It is the antithesis of mannerist because here less is definitely more.

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